Today, I am sharing with you an Americanized version of Greek Salad. Common American additions include pepperoncini, radishes and capers.
It is made with tomatoes, cucumber, green bell peppers, Kalamata olives, thinly sliced red onion, and feta. Traditional Greek Salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a celebration of fresh Greek flavors and ingredients all wrapped up in one light, bright, cooling salad. Pin this recipe to save for later What is Greek Salad? This Greek Salad is a seriously tasty addition to our other favorite side salads including: Watermelon Feta Salad, Panzanella Salad, Cucumber Tomato Salad, Creamy Cucumber Salad, Greek Pasta Salad and Greek Orzo Salad. To make, just whisk the dressing together and chop the veggies and you have the best Greek Salad on your table (and more importantly, in your mouth) in minutes!
This Greek Salad recipe is made with juicy tomatoes, crisp cucumbers, zippy red onions, crunchy bell peppers, salty Kalamata olives, tangy feta and nutty almonds all enveloped in a vibrant, tangy, Greek salad dressing. This Greek Salad is guaranteed to become an instant favorite and weekly repeat! Not only is it a breeze to make, it pairs beautifully with practically everything from Greek cuisine, to Italian cuisine, to hot-off the grill proteins to comfort foods to cozy soups. Greek Salad makes the best side to any meal! It’s easy, light, bright and healthy, with vibrant herbaceous Greek Salad Dressing!